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Protein Feeds

Corn Gluten Feed

A by-product from the manufacture of corn starch and corn syrup, it is a medium protein feed and is a major feed ingredient in ruminant diets, particularly for beef and dairy cattle.

Nutritional Benefits

This is a relatively high-fibre, medium-energy, medium-protein product. The protein is degraded relatively rapidly in the rumen. Its fibre is highly digestible and can be substituted for grains to reduce the starch load in the rumen. The high fibre content may help to prevent rumen acidosis. Corn Gluten Feed is much richer in cell wall constituents than maize grain and has a low lignin content of about 1.2% DM. It is low in calcium but has relatively high levels of phosphorus and potassium.

Feeding Recommendations

Corn Gluten Feed has medium palatability and may be included in the feed up to a level of 50% or fed to cows at a rate of up to 5g per cow per day.

Note: Only available for blending via Mount.

Typical Nutritional Analysis





Crude Protein







All animal feed products should be fed as part of a healthy balanced diet matched to the specific requirements of the herd. Nutrinza makes no representations or warranties of any kind, express or implied, as to the suitability of any of the products supplied to the specific requirements of your animals. Please note that recommended feeding rates are given as a guideline only and will vary based on the total diet and actual feed intake of your animals. It is recommended that you consult your vet, nutritionist or farm consultant before making any dietary changes. Nutritional information is based on accredited feed nutrition sources and sample test results. Specifications on an individual feed test will show some variation.


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