Nutrinza Limited, is the sole importer of Blossom Hi Spec Calf Milk Replacer.
Blossom Hi Spec holds the largest market share in Ireland, England, Norway and Scandinavia.
The one-bag product, dissolves very easily in cold or warm water (not above 40C). This eliminates ALL of the normal mixing hassles.
The nutritional specs.:
- 25% Protein
- 17% Fat
- 46% Sugars
- 19.6 MJ ME/kg powder
Based on a (Jan - Jun 2020) Waikato / BOP delivered on farm price and a $7.30/KG MS forecast payout, Blossom Hi Spec is 25% more cost effective than taking milk out the vat.
There are much bigger benefits, other than a possible financial advantage.
Blossom Hi Spec is dried by ultra-filtration. It therefore retains the original molecular structure and consequently is much easier to digest than conventional heat-treated product (be it casein or whey-based). This process means your calves get ALL of the good proteins that is usually killed off with traditional whey based products.
The product is higher in protein than in fat by design; the aim is to get fast, lean growth rather than fat deposition. Fat deposition in immature udders leads to lower production levels as heifers and adults and this is for life.
We’ve had a good number of clients use Blossom Hi Spec over the last two years and we can confirm we do seem to get fast, lean growth (around 1 kg BWG per day) with calves achieving high skeletal growth.
Blossom Hi Spec is ideal for once-a-day, twice-a-day, ad-lib feeding or robotic-calf feeding
Blossom Hi Spec use the Imunopro ® process to concentrate the proteins, fat and sugar components, using it as a base for the product formulation
Blossom Hi Spec includes the full range of vitamins and minerals required by growing calves.
Blossom Hi Spec has a shelf life of 18 months.